Here is the recipe:
– 3 cl of blue curaçao – 3 cl of Cuban rum – 6 cl of pineapple juice – 3 cl of coconut milk
Pour crushed ice into an electric blender. Add white rum, blue curaçao, pineapple juice and coconut cream. Mix at high speed for a few seconds. Pour the mixture into a tall glass (tumbler). Garnish with a pineapple slice and a maraschino cherry Good tasting …!! Alcohol abuse is dangerous for your health. Consume with moderation.