Pina colada cocktail

For 2 cocktails

– 4cl of dark rum

– 10cl of pineapple juice

– 4 cl of coconut milk

– 1 tablespoon cane sugar

– 10 ice cubes

– narrow

– 1 slice of pineapple (optional)

Preparation of the pina colada cocktail

Put the ice cubes in a blender or blender

Add the rum

Pour the coconut milk and pineapple juice

Sweeten with cane sugar

Flavor with angostura

Start mixing gently to break the ice cubes

increase the speed

Mix for about 15 seconds

Dress the pina colada cocktail, Fill the cocktail glasses

Decorate with a pineapple slice, Put a straw

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